Activities > European Action on Latin American Functional Foods (EULAFF)
European Action on Latin American Functional Foods (EULAFF)
The EULAFF project focuses on supporting the functional food sectors in Europe and Latin America. It aims at creating an agri-food chain innovation system for identification and development of novel functional foods, in order to build a sustainable bi-regional functional food sector. The specific goals of the EULAFF project will contribute to:
For achieving these goals the project has planned a series of lectures, debates, roundtables and symposia with the participation of authoritative scientists, experts from the industry and several stakeholders from Europe and Latin America. The proposal also includes the development of a virtual community networking system and on-line information resources to support the collaborative effort and to stimulate the dissemination of information pertaining to the use of biological diversity of agricultural crops grown in Latin America with functional food potential.
Coordinator of the EULAFF Project
Christian Suojanen
Secretary General of EFB
Pg. Lluís Companys, 23, 08010 Barcelona, Spain
Phone: + 34 93 268 87 96
Mobile: +34 617 907 347
Fax: +34 93 268 45 00
E-mail: christian@efb-central.org
Executive Director of the EULAFF Project
Dr. Javier Verástegui
Secretary General of BIOEUROLATINA
Calle de Valderribas, 81, 2do. D, 28007 Madrid, Spain
Mobile: +34 630 925 374
E-mail: javier.verastegui@bioeurolatina.com
