Highlights

of current EULAFF activities

Workshop on “Opportunities for new functional food, healthcare and wellness products”
8-9 December 2008 - Gent, Belgium

Journey on “Functional Foods and Biotechnology”
30 September 2008 - Sao Paulo, Brasil

Symposium on “Biocommerce of agricultural crops with health-beneficial traits”
21-23 August 2008 - Lima, Peru

Debate on “Economic valorisation of agro-biodiverse crops”
6-8 May 2008 - Porto, Portugal

Debate on “Traditional knowledge biodiversity and functional foods”
31 March - 1 April 2008 - Mexico City

Lectures on “Traditional medicinal plants and other uses of Amazonian Crops”
3-5 December 2007 - Rio de Janeiro, Brasil

Symposium “Biodiversity and intellectual property rights: building a new functional food chain”
22-25 October 2007 - Viña del Mar, Chile

Roundtable “European IPR position on functional foods”
17-19 September 2007 - Barcelona, Spain

Latest News

on Science, Technology and the developing world

FSA publishes priorities on science and evidence
Microbiological food safety, allergen risk, and novel technologies are among the top areas of priority for the UK Food Standards Agency (FSA) in the forthcoming year. ... more

Protica’s Profect to Aid Dementia Patients
Protica has announced that their product, Profect® can benefit some patients suffering from dementia. (PRWeb February 03, 2012) Read the full story at http://www.prweb.com/releases/protica/nutrition/prweb9166303.htm ... more

Hunger-busting potato protein gains ground in functional food market
Launched nationwide last month, Fullbar’s line of products with Slendesta includes bars, ready-to-drink shakes, gummies, gum and supplement capsules in packaging featuring the Slendesta trademark. ... more