of current EULAFF activities
Debate on “Economic valorisation of agro-biodiverse crops”
6-8 May 2008 - Porto, Portugal
Debate on “traditional knowledge biodiversity and functional foods”
31 March - 1 April 2008 - Mexico City
Lectures on “Traditional medicinal plants and other uses of Amazonian Crops”
December 2007 - Brasil
Symposium “Biodiversity and intellectual property rights: building a new functional food chain”
October 2007 - Viña del Mar, Chile
Roundtable “European IPR position on functional foods”
17-19 September 2007 - Barcelona, Spain
Lectures on “Health promoting functions from Latin American Agro-biodiverse crops”
16 November 2006 - Ghent, Belgium
Partner’s participation to Health Ingredients Europe 2006
14-16 November 2006 - Frankfurt, Germany
on Science, Technology and the developing world
Good News: Weather Not a Factor for FruitFast Prices and Supplies (PR.com)
Fruit Freezes but Company Holds Fast on Pricing. The Midwest's recent adverse weather conditions may lead to a 30% drop in the red tart cherry crop this year, but FruitFast, America's exclusive producer of whole-fruit softgel capsules has announced that prices of their tart cherry products will not be affected. [PR.com - July 04, 2008] ... more
Views wanted on shiitake extract (Food Standards Agency)
A Danish company has applied to the Agency for approval to market its lentinan-rich extract from shiitake mushrooms as a novel food supplement and novel food ingredient. ... more
7 Reasons How to Lose Weight on the 4th of July from JJ Virgin, Ph.D, Author of "The Art of Losing It!" (PRWeb)
JJ Virgin, Ph.D. , author of "Art of Losing It!" is giving the 7 reasons on how to lose weight on the 4th of July. (PRWeb Jul 4, 2008) Read the full story at http://www.prweb.com/releases/lose_weight/The_Art_of_Losing_It/prweb1075884.htm ... more
EULAFF is supported by the European Commission Directorate-General
for Research
6-8 May 2008 - Porto, Portugal
The European Federation of Biotechnology (EFB), the Association BioEurolatina (BEL) and the Escola Superior de Biotecnología of the Portuguese Catholic University (ESB-UCP) have joined efforts to organize the Debate on “Economic valorisation of agro-biodiverse crops: food industry position on intellectual property rights”. This activity will held on May 6-8 2008 in Porto, Portugal, within the International Functional Foods Conference in the framework of CYTED (Ciencia y Tecnología para el Desarrollo), one of the reference program for scientific and technological cooperation in Ibero-America.
SCOPE: Discuss strategic issues in the innovation, development and commercialization process of new functional food products, both in Europe and Latin America, highlighting the opportunities, hurdles and challenges to be overcome, from the position of the food industry, with particular emphasis on IPR regulations.
For further information please visit www.esb.ucp.pt/iffc/
31 March - 1 April 2008 - Mexico City
Functional foods are those foods that provide an additional benefit for the health, improving the quality of life. In some cases, its development has involved the experience and knowledge of indigenous communities which have been orally transmitted from generation to generation, also known as the traditional knowledge; as well as the biological diversity that the same communities have preserved.
How to achieve a sustainable development of functional foods, based on the traditional knowledge and biodiversity of Latin America, in such a way that it provides an equitable and fair benefit to the indigenous communities and to those who commercialize them? Why is it important to focus efforts of Europe and Latin America in this common development? How can the Intellectual Property Rights promote the equitable distribution of the benefits?
These are some of the questions that we wish to answer in the “Debate on Traditional Knowledge Biodiversity and Functional Foods”, that will take place in the City of Mexico on March 31st and April 1st of 2008, organized within the framework of the activities of the EULAFF Project.
Organized by:
CCADET– Center of Applied Sciences and Technology Development of Universidad Nacional Autónoma de México-UNAM
EFB – European Federation of Biotechnology
BioEuroLatina – Association for the promotion of biotechnology in Latin America in cooperation with Europe
Sponsored By:
CamBioTec AC and CYTED.
Download:
Brochure (English)
Folleto (Español)
December 2007 - Brasil
This activity was held on December 3-5 2007 in Rio de Janeiro, Brazil, under the auspices of Empresa Brasileira de Pesquisa Agropecuária. Main experts, including ethnobotanists, from Ecuador, Bolivia, Brazil, Colombia, Peru and Venezuela were invited to give a lecture on the use of traditional medicinal plants and use of other native Amazonian species, with special emphasis on food applications and treatment for food related diseases.
October 2007 - Viña del Mar, Chile
This symposium took place in October 2007 in Viña del Mar (Chile), within the framework of the 6th Latin American Plant Biotechnology Meeting-REDBIO 2007, the main plant biotechnology regional conference held every three years. Fundación Chile leaded this activity.
The Symposium was addressed different aspect of the regulatory subject on functional food, ranging from: IPR and quality regimes in Europe; new biotechnology evaluation models; food biodiversity from native crops; traditional knowledge; biosafety and risk assessment; innovation opportunities in Latin America; contraction of the innovation pipeline in the developed world; and the goals of the EULAFF project related to the symposium theme. The discussion raised some important issues, such as: the challenge for agri-food researchers and innovators to manage a high and growing number of patents; the role of PIPRA initiative at UC-Davis; the asymmetry observed between developed and developing countries to obtain an adequate IP protection because of regulatory barriers; the importance to have in place efficient regulatory bodies in order to promote innovation at the enterprise; the new EU legislation on health and nutrition; the need to define a fluid mechanism to decide and correct decisions related to food safety in the European Union (EESA); the emergence of new food products that can improve human metabolism or other functions; the need to improve and build capacities at the institutional regulatory bodies in Latin American countries; and the importance to put in place sound campaigns to duly inform the public in order to avoid rejection of GM food products because of ignorance; among other.
17-19 September 2007 - Barcelona, Spain
This Roundtable organized by European Federation of Biotechnology and held on September 18th 2007 during the 13th European Congress on Biotechnology in Barcelona, was a good opportunity to discuss current regulatory issues under the perspective of Latin America and Europe speakers and panellists present, from Mexico (UNAM, IMPI), Brazil (EMBRAPA), Portugal (UCP), Spain (BioEuroLatina, SEBIOT, EFB) and the Netherlands (IPBO). It has been emphasized that European countries’ biosafety and quality regulations are so strict that the cost of its implementation has a high impact in reduced sales, and hence are restricting investment in functional food based on GM crops. These strict EU regulations also strongly limits imports from developing countries. Likewise, it has been proposed to elaborate a Best Practice Guidelines on the IPR management of traditional knowledge associated to the use of native crops for functional food products.
Download presentations:
16 November 2006 - Ghent, Belgium
After the HIE meeting, the EULAFF consortium members travelled to Ghent, Belgium and carried out the Lectures on “Health promoting functions from Latin American Agro-biodiverse crops”, held on 16 November 2006 at the IPBO (Institute for Plant Biotechnology in Developing Countries). The same day, the delegation held its first EULAFF “kick-off” coordination meeting at the IPBO in Ghent, which helped to make early planning of working packages and activities.
14-16 November 2006 - Frankfurt, Germany
Health Ingredients Europe (HIE) took place in Frankfurt on November 14–16 2006. It welcomed over 88 countries to the event of which 40% were at manager level and 20% were CEO’s which demonstrates the importance of the event and the pertinence of EULAFF participation. Escalating health awareness among consumers is a mayor trend in the food sector. This trend has brought many food manufacturers to Health Ingredients Europe 2006 in search of nutritional ideas.
Download presentations from DSM and Natraceutical, collected at HIE 2006: