of current EULAFF activities
Debate on “Economic valorisation of agro-biodiverse crops”
6-8 May 2008 - Porto, Portugal
Debate on “traditional knowledge biodiversity and functional foods”
31 March - 1 April 2008 - Mexico City
Lectures on “Traditional medicinal plants and other uses of Amazonian Crops”
December 2007 - Brasil
Symposium “Biodiversity and intellectual property rights: building a new functional food chain”
October 2007 - Viña del Mar, Chile
Roundtable “European IPR position on functional foods”
17-19 September 2007 - Barcelona, Spain
Lectures on “Health promoting functions from Latin American Agro-biodiverse crops”
16 November 2006 - Ghent, Belgium
Partner’s participation to Health Ingredients Europe 2006
14-16 November 2006 - Frankfurt, Germany
on Science, Technology and the developing world
Good News: Weather Not a Factor for FruitFast Prices and Supplies (PR.com)
Fruit Freezes but Company Holds Fast on Pricing. The Midwest's recent adverse weather conditions may lead to a 30% drop in the red tart cherry crop this year, but FruitFast, America's exclusive producer of whole-fruit softgel capsules has announced that prices of their tart cherry products will not be affected. [PR.com - July 04, 2008] ... more
Views wanted on shiitake extract (Food Standards Agency)
A Danish company has applied to the Agency for approval to market its lentinan-rich extract from shiitake mushrooms as a novel food supplement and novel food ingredient. ... more
7 Reasons How to Lose Weight on the 4th of July from JJ Virgin, Ph.D, Author of "The Art of Losing It!" (PRWeb)
JJ Virgin, Ph.D. , author of "Art of Losing It!" is giving the 7 reasons on how to lose weight on the 4th of July. (PRWeb Jul 4, 2008) Read the full story at http://www.prweb.com/releases/lose_weight/The_Art_of_Losing_It/prweb1075884.htm ... more
EULAFF is supported by the European Commission Directorate-General
for Research
EULAFF has planned to develop a series of interconnected lectures, debates, roundtables and symposia concerning all the relevant levels or key success factors for the development of a bi-regional functional food chain. These activities are categorized in four successive work packages, each focused on particular aspects of functional food development issues:
WP 4: Virtual Community Network, information flow and on-line resources
This work package relates to general information and communication activities. A webpage will be designed and open to continuous dissemination of knowledge resulting not only from the featured activities but also the individual knowledge assets from the participants and related associates. As, well, through the webpage and electronic mail the project will foster active communication to expert groups and decision makers rendering scientific and technical information about the biological diversity of agricultural crops accessible in Latin America.