of current EULAFF activities
Workshop on “Opportunities for new functional food, healthcare and wellness products”
8-9 December 2008 - Gent, Belgium
Journey on “Functional Foods and Biotechnology”
30 September 2008 - Sao Paulo, Brasil
Symposium on “Biocommerce of agricultural crops with health-beneficial traits”
21-23 August 2008 - Lima, Peru
Debate on “Economic valorisation of agro-biodiverse crops”
6-8 May 2008 - Porto, Portugal
Debate on “Traditional knowledge biodiversity and functional foods”
31 March - 1 April 2008 - Mexico City
Lectures on “Traditional medicinal plants and other uses of Amazonian Crops”
3-5 December 2007 - Rio de Janeiro, Brasil
Symposium “Biodiversity and intellectual property rights: building a new functional food chain”
22-25 October 2007 - Viña del Mar, Chile
Roundtable “European IPR position on functional foods”
17-19 September 2007 - Barcelona, Spain
on Science, Technology and the developing world
FSA publishes priorities on science and evidence
Microbiological food safety, allergen risk, and novel technologies are among the top areas of priority for the UK Food Standards Agency (FSA) in the forthcoming year. ... more
Protica’s Profect to Aid Dementia Patients
Protica has announced that their product, Profect® can benefit some patients suffering from dementia. (PRWeb February 03, 2012) Read the full story at http://www.prweb.com/releases/protica/nutrition/prweb9166303.htm ... more
Hunger-busting potato protein gains ground in functional food market
Launched nationwide last month, Fullbar’s line of products with Slendesta includes bars, ready-to-drink shakes, gummies, gum and supplement capsules in packaging featuring the Slendesta trademark. ... more
EULAFF is supported by the European Commission Directorate-General
for Research
EULAFF has planned to develop a series of interconnected lectures, debates, roundtables and symposia concerning all the relevant levels or key success factors for the development of a bi-regional functional food chain.These activities are categorized in four successive work packages, each focused on particular aspects of functional food development issues:
This work package relates to general information and communication activities.A webpage will be designed and open to continuous dissemination of knowledge resulting not only from the featured activities but also the individual knowledge assets from the participants and related associates.As, well, through the webpage and electronic mail the project will foster active communication to expert groups and decision makers rendering scientific and technical information about the biological diversity of agricultural crops accessible in Latin America.