of current EULAFF activities
Workshop on “Opportunities for new functional food, healthcare and wellness products”
8-9 December 2008 - Gent, Belgium
Journey on “Functional Foods and Biotechnology”
30 September 2008 - Sao Paulo, Brasil
Symposium on “Biocommerce of agricultural crops with health-beneficial traits”
21-23 August 2008 - Lima, Peru
Debate on “Economic valorisation of agro-biodiverse crops”
6-8 May 2008 - Porto, Portugal
Debate on “Traditional knowledge biodiversity and functional foods”
31 March - 1 April 2008 - Mexico City
Lectures on “Traditional medicinal plants and other uses of Amazonian Crops”
3-5 December 2007 - Rio de Janeiro, Brasil
Symposium “Biodiversity and intellectual property rights: building a new functional food chain”
22-25 October 2007 - Viña del Mar, Chile
Roundtable “European IPR position on functional foods”
17-19 September 2007 - Barcelona, Spain
on Science, Technology and the developing world
At Work: Boost your career with a workout (The Shreveport Times)
Instead of setting aside hours of time at the computer, create a shorter, intense, focused career workout you do three times a week. ... more
Interleukin Sells Nutrition Branch for $4.6M (GenomeWeb News)
NEW YORK (GenomeWeb News) – Interleukin Genetics said today that it has sold its Alan James Group business to Pep Products, a subsidiary of Nutraceutical Corporation, for around $4.6 million in cash. ... more
Interleukin Genetics to sell AJG Brands unit (Mass High Tech: The Journal of New England Technology)
Interleukin Genetics Inc., a Waltham-based genetic biomarker test maker, plans to sell AJG Brands Inc. for $4.6 million to Nutraceutical Corp. subsidiary Pep Products Inc. Interleukin plans to use the profits of the sale to develop and grow its genetic testing services and products. ... more
EULAFF is supported by the European Commission Directorate-General
for Research
The EULAFF project focuses on supporting the functional food sectors in Europe and Latin America. It aims at creating an agri-food chain innovation system for identification and development of novel functional foods, in order to build a sustainable bi-regional functional food sector.